Television and Radio Appearances
Nationally, we've been featured on The Today Show on NBC, Throwdown! with Bobby Flay on the Food Network, and In the Kitchen with David on QVC. We've also been guests on Bobby Flay Radio on Sirius XM. In Austin, we've made numerous appearances on Austin Live on KVUE-ABC, and on KTBC-FOX and KEYE-CBS.
In The Kitchen With David
November 20, 2011
Enter the presence of culinary royalty. In this must-have cookbook, the Casserole Queens present fresh takes on over 100 traditional dishes, including tuna noodle casserole, beef burgundy, black bean enchilada casserole, gooey apple butter cake, and peanut butter freezer pie.
Watch a video clip on QVC.com »
It's the best of the '50s with an updated, sophisticated twist. The Casserole Queens Cookbook features their best recipes, with plenty of tips and techniques to make cooking a snap.
Read more on myfoxatlanta.com »
Cookbook authors Crystal Cook and Sandy Pollock show TODAY’s Al Roker how prepare a French toast casserole, complete with sausage, eggs — and brie cheese. Yum!
Read more on The Today Show web site »
The Casserole Queens competed against Bobby Flay on Throwdown on the Food Network. They made their World's Greatest Chicken Pot Pie. About the queens, Bobby said: "I love you guys... you are amazing talents."
Read more on the Food Network web site »
Austin Live
August 16, 2011
The Queens made their fourth appearance on Austin Live (KVUE ABC) to discuss The Casserole Queens Cookbook.
Watch the video »
The Casserole Queens were guests on Bobby Flay Radio on Sirius XM. They talked about their visit to Mesa Grill, their favorite beef casserole, and their upcoming Throwdown appearance.
Listen to an audio clip »
(MP3)
KLBJ’s Roving Gourmet with Rob Balon Mar 26, 2010
Restaurant critic Rob Balon gave the Casserole Queens a shout-out on his Roving Gourmet radio show on 590 KLBJ.
Listen to an audio clip »
(MP3)
The Casserole Queens mix up a Spring menu for Easter on We Are Austin on KEYE CBS.
Watch the video »
Just in time for Valentine’s day, the Casserole
Queens were live on the daily news show We Are Austin
on KEYE CBS to promote their upcoming class at Whole
Foods Culinary Center. The dynamic duo extended beyond
their casserole offerings by demonstrating a delicious (and
romantic) meal for two!
Watch the video »
The Casserole Queens were featured on
Good Day Austin on KTBC FOX during the “Monday’s Meal”
segment. They showed viewers how to make their
tasty chicken pot pie.
Watch the video »
"Casserole -- just the name conjures up images of a
housewife in the 1950s cooking in the kitchen. While it may
be an 'old-school' meal, two local women have put a new
spin on the humble casserole while also paying homage to
those who invented them." (CBS KEYE)
Watch the video »
Print and Online Media Coverage
In print, we've been covered in the Austin-American Statesman, Daily Texan, Rare Magazine, Envy, and Austin Monthly. Online, we've gotten love on Oprah.com, CNN, Epicurious, Austinist, and from our customers on Yelp.
CNN Eatocracy
November 25, 2011
"They even have a retro polka-dotted dress named for them: the suggested accessories are a vintage apron, kitten heels and a golden pendant."
Read the article »
Oprah.com
October 28, 2011
"The Casserole Queens, as they're called, serve dishes that are as retro as their outfits--meatball pie, corn dog casserole, tuna noodle casserole--which is one reason to love them.."
Read the article »
"The Casserole Queens show us delicious ways to update our one-pot meal..."
Read the article »
The Hot Plate / The French Culinary Institute Blog
November 19, 2009
"Channeling Betty Crocker in their kitschy retro aprons, Sandy Pollock (Classic Culinary Arts)
and partner Crystal Cook bring a hearty new take on the mobile meal to greater Austin,
Texas. Slinging one dish-wonders for breakfast, lunch, dinner, and dessert, Casserole Queens
accept orders online for delivery the following week..."
Read the article »
"Channeling the 1950s in cute aprons and with delicious casseroles on
hand, Sandy Pollock and Crystal Cook are setting the Austin food delivery
scene on fire with their unique style and delicious one-dish meals..."
Read the article »
"They won’t make your bed or do your laundry, but the Casserole
Queens can bring a motherly touch to your life... If you can't decide what to order,
we recommend the chicken pot pie, corn dog casserole and the spicy mac and cheese."
View an article excerpt »
"If you live in Austin, Texas you MUST call the Casserole Queens’. Now, I am not a casserole
kinda gal but you cannot resist these two bubbly friends that bake and deliver goodies
dressed up in 50’s duds. They were adorable and you could tell that they love their job, their
communities and their friendship..."
Read the article »
"Casseroles never really stopped being cool. Austinite Sandy Pollock realized this one Christmas a few years back and, over cocktails with her longtime friend and former co-worker Crystal Cook, decided to start
Casserole Queens, a casserole delivery service. Not even three years after the company started and the
Casserole Queens have already caught the attention of Bobby Flay, who competed against them in an as-
yet-unaired episode of the Food Network’s “Throwdown with Bobby Flay” last year at Speakeasy.."
Read the article »
"The ‘co-queens’, as they’re called, serve comfort food at its best...
we love the brie, sausage, and egg casserole."
View high-res scan of print article »
"Lovingly prepared with fresh ingredients and hand-delivered
by the Queens themselves, the Casserole Queens serve up
nostalgia on a plate—something we can all use once in a while."
View high-res scan of print article »
"Our newsroom tasters gave a big thumbs up to the garlicky
baked ziti."
Read the article »
The Casserole Queens have five out of five stars on Yelp.
One review: "The Casserole Queens are wonderful people who make wonderful casseroles. My mother is in a wheelchair, and though she is able to work full time and share in the care of my young nephew, she isn’t able to cook easily. This leaves too much for my father to do, and now that I live far away, I haven’t been able to shop for or cook for them. So I searched and found Casserole Queens. That way my father has a casserole in the freezer when he needs it, and I don’t have to worry about him quite as much….."
Another: "Yum! Casserole Queens was sampling a few of their casseroles at the last Yelp event at Molotov Lounge and man, was it good. When I came in, I was fairly full from dinner at home and went for a sampling of their dessert, Peanut Butter Banana Creme Pie. Upon my first bite, I discovered that the dessert had a supreme flavor with a delicate mix of peanut buttery goodness and creamy, sugary topping. I really enjoyed the graham cracker crumbs that were in it and to top it all off, a segment of a frozen banana was at the bottom of my little dish."
Visit our page on Yelp »
One review: "The Casserole Queens are wonderful people who make wonderful casseroles. My mother is in a wheelchair, and though she is able to work full time and share in the care of my young nephew, she isn’t able to cook easily. This leaves too much for my father to do, and now that I live far away, I haven’t been able to shop for or cook for them. So I searched and found Casserole Queens. That way my father has a casserole in the freezer when he needs it, and I don’t have to worry about him quite as much….."
Another: "Yum! Casserole Queens was sampling a few of their casseroles at the last Yelp event at Molotov Lounge and man, was it good. When I came in, I was fairly full from dinner at home and went for a sampling of their dessert, Peanut Butter Banana Creme Pie. Upon my first bite, I discovered that the dessert had a supreme flavor with a delicate mix of peanut buttery goodness and creamy, sugary topping. I really enjoyed the graham cracker crumbs that were in it and to top it all off, a segment of a frozen banana was at the bottom of my little dish."
"Lunch Lady Doris’ Spicy Mac and Cheese was delicious. Rich cheese sauce with a nice little
kick combined wonderfully with fresh broccoli and sun-dried tomatoes—and it was oh-so-
saucy. It cooked up to perfection and was well seasoned and tasty."
Read the article »
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